Kvas

Kvas - a drink that was the trademark in Russia. In the minds of foreigners kvass takes place alongside such brands as sandals, bears, and Russian vodka. The history of this Russian kvass comes from ancient Russia. Refreshing and healthful beverage Russians of all classes drank all year round. In the heat of kvas slaked their thirst in the hayfield - restore strength during illness alleviate suffering, support the body's defenses. Live Ochakivs'kyi kvass ferment created by the old recipe. Kvas is rich in vitamins and enzymes necessary for the person's health and active life. No wonder Ochakivs'kyi kvass is particularly popular among athletes and military personnel.

References
1. Today in the sales of bottles with the label "Kvass" abound. But you need to know that it is often the one offered by trade, nothing to do with kvass does not. Kvass drinks - it substitutes that are based on flavors and citric acid. On the palate they can be enjoyable, but here the body no useful effect is not provided. Currently at the state level came regulations prohibiting producers kvass drinks on the label to put the word "Kvass" because it misleads consumers.
2. For the preparation of the present Russian kvass taken only natural ingredients. Each manufacturer has its own traditional kvass secrets: special or sourdough, or supplements of herbs and berries. But all manufacturers of this kvass one thing in common - they create their beverage by fermentation. Each stage of production takes place under strict control by the technologists. Can not do without. Quick drink requires sterile equipment, and punctuality. This kvass fermentation gives a person courage and freshness, but also contains many useful enzymes and vitamins that support health and restore power.